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Intermediate 2 Hospitality you will complete units of the following
subjects:
Microwave Cookery Food Preparation for Healthy Eating, Convenience Foods Foods of the World. The majority of your time will be taking part in practical activities, during each activity you will keep a working log and checklists to ensure all skills and processes are covered. A necessary part of the coursework is a work plan and you will also complete a Foods of the World project. Internal assessment will be ongoing throughout the course. There is a short written exam paper and a practical assessment.
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Hospitality Intermediate 2 - practical cookery planner |
| Week commencing | Monday Period 2 | Tuesday Periods 2 | Wednesday Periods 5 & 6 | Thursday Period 2 | Friday Period 4 |
| 20/08/01 | IS | Induction Pretest Hygiene/ kitchen | About the course Safety Dem Scones Coffee & Scones | Dem Cottage Crumble Timeplans | Group A Cottage Crumble |
| 27/08/01 | Group B Cottage Crumble | Dem Macaroni Surprise | Macaroni Surprise Set up tasting panel | Working logs - go over Pretest | Scones |
| 03/09/01 | Introduction FPHE Dem - Different cuts of veg. | Chicken Stock Timeplans | Fruit Loaf Chicken Soup | Chilli con Carne | Timeplans for next week |
| 10/09/01 | Current Dietary Guidelines Watch video "Eating for Life" | Amend Tomato Soup recipe in pairs. Make timeplans | 1 group Tomato Soup 1 group amended recipe. Set up tasting panel | Stir Fry | Timeplans |
| 17/09/01 | IS | Dem - Swiss Roll - in pairs cost | Supermarket visit | Wholemeal Swiss Roll Plain Swiss Roll Tasting Panel | Finish costing Timeplans |